Global Conference on
Food Science and Technology
April 11-13, 2022 | Porto, Portugal
- Theme
Scientific Board
Will be updated soon...
Aim
Our aim to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Technology.
Objective
To provide a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent solutions adopted in the fields of Food Science and Technology.
Dates to remember
Abstract Submission
Early Bird Registration
Conference Dates
April 11-13, 2022
About Conference
PAGES extends you the enormous pleasure and the honor of inviting you to attend the Global Conference on Food Science and Technology (GCFST2022) that will be hosted from April 11-13, 2022 in Porto, Portugal.
GCFST2022 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.
The GCFST2022 will be a 3 days event that means to gather the key players of the Food Science and Technology community and related sectors. This event is launched with the aims to become an established event, attracting global participants, intent on sharing, exchanging and exploring new avenues of Food Science and Technology-related scientific and commercial developments.
A wide-ranging scientific program consisting of plenary lectures, keynote lectures, Invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology.
Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.
We look forward to seeing you at GCFST2022 in Porto, Portugal in April…!!!
Scientific Sessions
- Food Science and Technology
- Food Chemistry and Micro Biology
- Food Biotechnology
- Food Nanotolgy
- Current Trends in Food Technology
- Food, Nutrition and Health
- Advanced Research and Trends in Food Sciences
- Food - Quality Control and Quality Assurance
- Food Substitution and Adulteration
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Nanotechnology
- Food Safety and Standards
- Food and Resource Economics
Scientific Sessions
- Food Microbiology and Enzymology
- Nutraceuticals and Functional Foods
- Prebiotics and Probiotics food
- Food Allergies and Intolerance
- Agri Food Technology
- Chemistry of Food and Bio-processed Materials
- Optimization Techniques in Food Technology
- Current Advances in Nutrition and Food Science
- Nutraceuticals and Medicinal Foods
- Nutritional Value & Quality of Foods
- Applications of Food Science & Technology
- Food Processing Effluent Treatment Technology
- Principles of Food Processing and Preservation
- Scope and Career opportunities in Food Science & Technology