PAGES extends you the enormous pleasure and the honor of inviting you to attend the Global Conference on Food Science and Technology (GCFST2022) that will be hosted from April 11-13, 2022 in Porto, Portugal.
GCFST2022 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.
The GCFST2022 will be a 3 days event that means to gather the key players of the Food Science and Technology community and related sectors. This event is launched with the aims to become an established event, attracting global participants, intent on sharing, exchanging and exploring new avenues of Food Science and Technology-related scientific and commercial developments.
A wide-ranging scientific program consisting of plenary lectures, keynote lectures, Invited lectures, parallel sessions, as well as poster sessions for young scientists covering all topics in Food Science and Technology will be scheduled. This conference provides a wonderful opportunity for you to enhance your knowledge about the newest interdisciplinary approaches in Food Science and Technology.
Moreover, the conference offers a valuable platform to create new contacts in the field of Food Science and Technology, by providing valuable networking time for you to meet great personnel in the field.
We look forward to seeing you at GCFST2022 in Porto, Portugal in April…!!!